It works out at 25 - 30 % of the cost. Also brown rice goes on sale more often than brown rice flour.
Pour half a cup at a time in a mini coffee bean grinder, it takes less than one minute to
get that fine ground fresh flour. I did this by accident one day when I ran out of brown rice flour.
Now I prefer to grind my own because it's a fresher wholesome taste, it also smells better.
I have realised whatever we can grind on the spot is healthier, the taste is real compared to the pre ground stuff we take for granted.
I use brown rice flour for baking gluten free cakes and muffins.
It's so healthy ! Enjoy !